HARNESS SCIENCE FOR YOUR ASSOCIATION

Our staff is comprised of experienced scientists including two with Master's degrees and three with PhDs. Our scientific team has more than 75 years of combined experience. It excels in the management of scientific and technical programs such as the design and successful conduct of safety studies, the development and publication of reports on a variety of scientific and technical issues relevant to our clients' businesses, and the collection and analysis of proprietary safety information from member companies.

Our scientific staff has extensive expertise in the safety assessment of low-volume food and cosmetic constituents such as flavors, fragrances and color additives. Our approach is based on the principle of evaluating the safety of individual substances within their structurally related group enabling us to maximize the use of available scientific data. This approach has proved invaluable over many years to the Flavor and Extract Manufacturers Association and has been lauded for its contributions to the to the Environmental Protection Agency's High Production Volume Program.

SOLUTIONS GROUNDED IN GOOD SCIENCE

If there is one thing that sets The Roberts Group apart from the average trade association management company, it is our ability to integrate high quality scientific and technical information into public policy, regulatory and legislative advocacy, and the business needs of our clients. As we like to say, our regulatory, legislative, and business advocacy is firmly grounded in good science.

Not everyone needs scientific program management and consulting, but if you need scientific advice to go along with the rest of your association management work, look no further than The Roberts Group.

For more information about TRG Scientific Services, contact Tim Adams or or John Hallagan.